An easy alternative to using all of those peppers from your garden.
Chopped salad with spinach, apples, pears, mango, pomegranates and hazelnuts, topped with Gorgonzola cheese!
Roasted tomatoes, aubergines, tomatillos and potatoes with harissa sauce equal the ultimate summer flavour!
Quiche made with freshly harvested nutritious rainbow swiss chard.
Bitter melon plant from the garden - and recipe for Bitter Melon Curry
What to do when you are overflowing with cucumbers- learn to make pickles!
With some of the last veggies from the garden, this Warm Quinoa and Roasted Vegetable Salad is delicous, hearty and healthy!